What better way to feed a crowd at a ladies night than with a Garden-Inspired Grazing Table. Read on to learn how I created this gorgeous healthy spread from local, organic food.
I love hosting workshops! For my day job as a Permaculture Designer and Edible Landscape Designer, I am often organizing workshops on all kinds of garden-related topics, but this Leather Jewelry Workshop was a special treat.
Who’s ready for summer! I decided to make this Hibiscus and Rose Petal Herbal Mocktail Recipe for an onsite workshop that I will be hosting next week. More details on that coming soon.
Sweet, sour, floral and a little spicy this herbal tea has it all. Served hot or cold, I love the complex flavours of this Rose, Schisandra and Hibiscus Tea Recipe.
One of my favorite herbs to grow, design with and cook with is chives. Chive plants are perennial and come back year after year, they have adorable purple flowers and are fully edible, Now let’s jump right into the article. How to Grow, Harvest and Use Chives.
Instead of rambling on like usual, I am going to jump right into the first in my new plant profile series. In this article, I feature one of my all-time favorite plants, Strawberries: How to Grow, Harvest and Use Strawberry Plants and Berries. Let jump into right it!
I don’t know about you but my garden can get out of control fast. Before I know it, it looks like an untended jungle of squash, nasturtium and strawberry madness. Well, it used to get that way… But not anymore! Thanks to my favorite edible landscaping book The Beautiful Edible Garden, my front yard gardens are not only cohesive looking but they are also brimming with gorgeous herbs, veggies, and flowers.