Who’s ready for summer! I decided to make this Hibiscus and Rose Petal Herbal Mocktail Recipe for an onsite workshop that I will be hosting next week. More details on that coming soon.
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This recipe is a follow up to my Rose, Schisandra and Hibiscus Tea Recipe that I just posted. I could have smushed them into one article, but I thought people searching for a cozy hot tea recipe might not be the same people searching for an icy summer drink recipe. So, I’ve split them up! If you want the expanded article including details on the benefits of these herbs then pop over for the hot tea recipe here:Rose, Schisandra and Hibiscus Tea Recipe. But for now lets jump in to the recipe:
FYI: Scroll to the bottom of this post for a printable version of this recipe.
Hibiscus and Rose Petal Simple Syrup
INGREDIENTS:
- 3 Tbsp Dried Hibiscus Petals
- 3 Tbsp Dried Rose Petals
- 1 Tsp Dried Schisandra Berries (optional)
- 2 Cups Filtered Water
- 1/4 Cup Organic Cane Sugar
INSTRUCTIONS:
Bring water to a boil on the stovetop, reduce heat to low and add herbs. Allow herbs to simmer on very low for about 10 minutes or until the water is reduced by half, stirring occasionally with a wooden spoon. Add the sugar and stir until fully dissolved, about 5 more minutes. With a sieve and funnel, strain herbs into a clean dry bottle, making sure to squish out all the liquid with your wooden spoon. Refrigerate for 3-5 days
Ok, now time for a cocktail!
Hibiscus and Rose Petal Herbal Mocktail Recipe
In your favorite glass, add ice and 2-3 Tbsp of your hibiscus and rose petal simple syrup, top with 1 cup of sparkling water and garnish with fresh mint.
Enjoy in the garden with friends and family!
Thanks for hanging out!
Jana
Hibiscus and Rose Petal Herbal Simple Syrup
Print
Ingredients
- 3 Tbsp Dried Hibiscus Petals
- 3 Tbsp Dried Rose Petals
- 1 Tsp Dried Schisandra Berries
- 2 Cups Filtered Water
- 1/4 Cup Organic Cane Sugar
Instructions
Bring water to a boil on the stovetop, reduce heat to low and add herbs. Allow herbs to simmer on very low for about 10 minutes or until the water is reduced by half, stirring occasionally with a wooden spoon. Add the sugar and stir until fully dissolved, about 5 more minutes. With a sieve and funnel, strain herbs into a clean dry bottle, making sure to squish out all the liquid with your wooden spoon. Refrigerate for 3-5 days
More Cocktail and Mocktail Recipes Below:
https://www.pinterest.ca/thehiphomestead/its-good-to-be-bad/
2 comments
[…] See how to brew it cold here: Hibiscus and Rose Petal Mocktail […]
[…] also made a fresh batch of my Rose Petal and Hibiscus Simple Syrup for a herbal cocktail for the ladies. See the Recipe […]